Queen's Feast: Charlotte Restaurant Week will be available at Harry's!
Friday, July 22 - Sunday, July 31
THREE COURSES FOR $40
First course (choice of one)
Firecracker Shrimp- creamy sriracha drizzle
Fried Green Tomatoes - served with pepper jam and melted pimento cheese
Wedge Salad - iceberg lettuce, bacon, blue cheese crumble, tomatoes, blue cheese dressing
Tavern Tini-grilled beef tenderloin, crispy onions, mashed russets, herbed demi
French Onion Soup-traditional & classic, gruyere cheese
Entrée (choice of one)
Fresh Cut Honey Bourbon Salmon – pan roasted, sweet bourbon glaze, micro salad, served with grilled asparagus, kale & quinoa.
Bone-In Berkshire Pork Chop- center-cut 10 oz., peach-cherry chutney, herbed pan sauce, served with mashed russets, grilled asparagus.
Country Club Chicken-herb roasted all-natural airline breast, stone fruit glaze, Madeira pan sauce, caramelized lemon, served with roasted Brussels sprouts, mashed russets
Bison Meatloaf-premium bison and beef, chipotle, applewood smoked bacon, smoked tomato glace, crispy onions, served with mashed russets, grilled asparagus.
Cajun Pasta-Andouille sausage, tomato & penne tossed in a Cajun cream sauce. Choice of grilled chicken or sautéed shrimp. Served with toasted garlic bread. Vegetarian option served with mushrooms.
Dessert (choice of one)
Mile High 6-Layer Chocolate Iced Cake
24 Karat Carrot Cake -a classic version with a cream cheese frosting and toasted almonds
$40 per person (does not include tax or gratuity)
RESERVE YOUR TABLE NOW