Queen's Feast: Charlotte Restaurant Week will be available at Harry's! You don't have to travel uptown to get the highly sought after special that only happens twice a year! 
Friday, January 21st - Sunday, January 30th
THREE COURSES FOR $40

First course (choice of one)

Firecracker Shrimp- creamy sriracha drizzle

Fried Green Tomatoes - served with pepper jam and melted pimento cheese

Wedge Salad - iceberg lettuce, bacon, blue cheese crumble, tomatoes, blue cheese dressing

Entrée (choice of one)

12 oz. New York Strip - served with grilled asparagus and choice of potato

Fresh-Cut Honey Bourbon-Glazed Salmon - seared salmon, topped with honey Bourbon butter & balsamic glaze, served with grilled asparagus and choice of potato

Bone-In Pork Chop - served with grilled asparagus and choice of potato

Cajun Pasta - andouille sausage, tomato & penne tossed in a Cajun cream sauce, choice of grilled chicken or sautéed shrimp, served with toasted garlic bread
(Vegetarian option served with portobello mushrooms)

Available Sides

French Fries - perfectly seasoned

Sweet Potato Fries - vanilla battered, lightly salted

Mashed Potatoes

Baked Potato

Dessert (choice of one)

Chocolate Mousse Bombe - chocolate genoise, white chocolate and milk chocolate mousse, covered in hand-crafted, dark chocolate ganache

Carrot Cake – a traditional take on a classic

$40 per person (does not include tax or gratuity)

RESERVE YOUR TABLE NOW