Join us for Queen’s Feast at Harry’s! Harry’s kitchen offers an innovative and upscale take on laid-back favorites of American cuisine inspired by seasonal ingredients and a “be bold” attitude when it comes to flavor. And yes, we're named after a real life Harry. He was warm, friendly, welcoming, and generous to all who came in contact with him. He is the inspiration for how we serve and how we live.
Make your dinner reservation now for 1/17 - 1/26.
$50 per person (does not include tax or gratuity); offer only valid at dinner.
First course (choice of one)
Cajun Shrimp Cake - with andouille sausage on a bed of mixed greens, topped with key lime mustard sauce
Butternut Squash Ravioli - with a spicy cream sauce topped with cranberries and caramelized pecans
Caesar Salad
House Salad
Entrée (choice of one)
14 oz. Aged Ribeye - topped with herbed butter and served with broccolini and a loaded baked potato
Bone-In Pork Chop - 10 oz. center cut pork chop, peach-cherry chutney, herbed pan sauce, served with Brussels sprouts and mashed russets
Country Club Chicken – herb-roasted half chicken, stone fruit glaze, Madeira pan sauce, served with Brussels sprouts and mashed russets
Lobster Ravioli - large ravioli pasta filled with ricotta cheese and Maine lobster, tossed in a creamy tomato vodka sauce and sprinkled with fresh basil and Parmesan cheese
Dessert (choice of one)
Seasonal Cheesecake
Chocolate Mousse Bomb
Carrot Cake